Arbequina Extra Virgin Olive Oil

  • $5.50

Crush Date: April 2018 Intensity: Mild
Date of Analysis: June 27, 2018 Paul Vossen Rating: 97/100
Tastes Best Before: January 2020 Country of Origin: CHILE


This Arbequina oil was made from a blend of early harvested fruit and some ripe fruit, so it reflects the characteristics of both. It is quite bitter and pungent and very fruity with a dominant aroma and taste of ripe apple. It also has some characteristics of green apple, artichoke, nettle, and black pepper – a blend of many complex flavours.

Chemistry Analysis:

Polyphenols: 300 mg/kg
Oleic Acid: 74.2%
DAGs: 93.3%
Acidity (FFA): .15%
Peroxide: 4.31
PPP: <1%

Flavour Profile:

Aroma Intensity: 7/10
Bitterness: 4.5/10
Pungency: 7/10
Fruitiness: 7.5/10
Sweetness: 5/10
Flavour Intensity: 8.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!