Arbequina Extra Virgin Olive Oil

  • $5.50


Crush Date: November 2018 Intensity: Medium
Date of Analysis: Nov. 19, 2018 Paul Vossen Rating: 98/100
Tastes Best Before: May 2020 Country of Origin: Spain

 

This is a very nice, medium intensity, well balanced oil. It has just the right amount of bitterness to go along with the notable pungency and fresh fruitiness. The wonderful aroma is spicy, herbaceous and very floral. The flavour is complex, ripe and green, with buttery, tropical, nutty, and ripe apple notes as well as green apple, mint, and cinnamon herbal characteristics.

Chemistry Analysis:

Polyphenols: 284 mg/kg
Oleic Acid: 72.07%
DAGs: 91.8%
Acidity (FFA): .12%
Peroxide: 7
PPP: <1%

Flavour Profile:

Aroma Intensity: 7.5/10
Bitterness: 3.5/10
Pungency: 6.5/10
Fruitiness: 7/10
Sweetness: 7/10
Flavour Intensity: 8/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!