Arbequina Extra Virgin Olive Oil
Arbequina Extra Virgin Olive Oil
| Crush Date: October 2024 | Intensity: Mild |
| Date of Analysis: Jan. 9, 2025 | Paul Vossen Rating: 93/100 |
| Tastes Best Before: May 2026 | Country of Origin: Spain |
This well-balanced, early-harvest, green-fruit Arbequina Extra Virgin Olive Oil showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features the classic nutty and buttery undertones typical of this variety. Its pleasant, fresh taste is a perfect balance of bitterness, pungency, and fruitiness.
Chemistry Analysis:
POLYPHENOLS: 278 MG/KG
OLEIC ACID: 67.85%
ACIDITY (FFA): .1%
PEROXIDE: 4.8
Flavour Profile:
AROMA INTENSITY: 7/10
BITTERNESS: 4/10
PUNGENCY: 7.5/10
FRUITINESS: 7.5/10
FLORAL NOTES: 4/10
GREEN OLIVE FRUIT: 7.5/10
FLAVOUR INTENSITY 8.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
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Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!
