*PRE-PACKAGED in 200mL bottles to preserve freshness.
Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use instead of wine to add a bright note to white wine- or butter-based sauces. If you love marinated vegetables salads, pickled vegetables, or making preserves, give this flavour a try!
Acidity: 6%
Oil Pairings:
Medium EVOO, Garlic Olive Oil, House Blend Olive Oil, Rosemary Olive Oil
Ideas:
- enhance a white wine- or butter-based sauce
- add to homemade mayo or aioli
- pickle vegetables
- make a perfect light and crisp vinaigrette
