A white balsamic made with barrel-aged Pinot Grigio white wine vinegar forms the base for the deep, luscious flavors of this unique product. The overall affect is a balanced acidity with subtle underlying sweetness. A flavoured White Balsamic Condimento that is light, tart, bright, and tangy – with a sumptuous raspberry flavour that is sure to complement a variety of dishes year-round.
Oil Pairings:
Basil, Blood Orange, Lemon, Lime, Roasted Walnut, Rosemary
Ideas:
- brush over beets or parsnips to roast/grill
- marinate pork, chicken – even salmon or beef!
- makes the best fall salad dressing!
- flavour your soda water, lemonade or mocktails
- enhance sauces or jams
