A distinctive condiment that marries the delicate essence of elderflowers with the boldness of balsamic vinegar. A unique flavour profile that is lightly floral and not overpowering. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.
Oil Pairings:
Ideas:
- drizzle over a chickpea or lentil salad
- marinate chicken, fish, lamb or pork
- drizzle over fresh tomatoes and feta
- bread dip with EVOO, goat cheese and herbs
