The Salt Cellar Spice Blends
The Salt Cellar provides gourmet sea salts and spice blends. They produce the blends in-house in small batches ensuring freshness. Our staff has tried them all and is blown away by their explosive flavours!
Spice blends come in a hard plastic bottle with convenient plastic shaker top lid. All are gluten and dairy-free.
Visit www.thesaltcellar.ca for more info.
Important Update: Due to the current situation the regular shaker bottles are no longer available. Until further notice Salt Cellar is using stand up pouches for all shaker orders. Amount of product in pouch is the same as the shaker. We suggest you save your empty shakers and use the pouches as refills.
Another solution is to use a salt cellar and salt spoon, like these beautiful moisture-wicking cement salt cellars we sell here.
Canadian Bacon: Need we say more? This blend will make you think you are having bacon, but you're not. Maple syrup is imported from Quebec to give it that subtle sweet flavor and then we introduce a smoked salt to give you that Sunday morning feeling. Go ahead, have it on your eggs. We like it on Steelhead Trout or Salmon and pork but we love it on popcorn. Ingredients: maple sugar, sea salt, pepper, garlic, herbs 100g
Lemon Dill: What could be better than a crystalized lemon juice, dill and a hand-harvested sea salt? A Lemon Dill that's a wonderful addition to fish, chicken and salads. Ingredients: sea salt, lemon, dill 100g
Lime Pepper: Oh, you have to try this! We use a black cracked pepper and pure lime. It has a clean crisp taste without being too sour. Great on chicken, fish and salads. Ingredients: sea salt, lime, peppercorns, herbs 100g
Oregano Blend: We love this all-natural blend that is free from additives or preservatives. The Oregano is harvested in the Okanagan Valley and brought together with French Grey Sea Salt and garlic and onion. Great with any Greek or Italian dish. Ingredients: sea salt, oregano, garlic, onion 80g
Mais Oui!!!: A simple combination of kosher sea salt and Herbes de Provence. Ingredients: sea salt, Herbes de Provence 100g
Lime Margarita Rim Trimmer: A tangy/salty lime taste that makes the perfect margarita. Any time of the year. 125g
Oh Chihuahua! We do have a sense of humour around here. A full-bodied Mesquite smoked salt is paired with fresh lime and herbs. Sound great? Well, it is. Chihuahua, Mexico is one of the places where these trees grow well. Try it as a rub on fish, meat and pasta. Pssst! Popcorn, too! 120g
Smokn' Guns: Get ready for this powerful blend. We decided we needed smoke and heat with a hint of lime. Use on game and any meat. Dare we say sprinkle it on popcorn. :) 140g
Sweet Onion & Bacon!: Bacon lover? Well this blend is for you. You might think you are having bacon, but you're not. With maple syrup from Quebec and our always popular smoked pepper and salts, this blend is the perfect balance between salty and sweet. With the addition of onion and garlic you have a blend that will be delicious on pork, roasted squash and other veggies, or for making your own tasty dips. 100g
Acadian Cajun: A traditional blend of herbs and spices with just the right amount of heat. Rub it on wings, shrimp and fish. Create the perfect flavour profiles for gumbo and other stews! You'll love the all-naturalness of it!