The highest quality white condimento found in any tasting room. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Oil Pairings:
Basil, Blood Orange, Butter, Cayenne, Chipotle, Cilantro & Red Onion, Garlic, Herbes de Provence, Lime, Mushroom & Sage, Rosemary, Sweet Butter
Ideas:
- combine with any citrus olive oil to make a great dressing
- combine with Garlic Olive Oil and drizzle over green beans, asparagus, or your favorite legumes
- reduce to make a glaze for roasted onions or carrots
- combine with your favorite olive oil and fresh herbs to marinate seafood
- combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails
