Cold Smoked Olive Oil

Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

Vinegar Pairings:

Apricot, Bourbon Maple, Cherry, Chocolate, Espresso, Gala Apple, Habanero Honey, Maple

Ideas:

• add to barbecue sauces, chili, or use in corn salad
• marinate beef or chicken with Cherry, Espresso or Honey Pepper
• try in a grilled chicken and pasta salad
• use as a vegan alternative to bacon in recipes, like Caesar salad or pasta carbonara

Recipes:

CLICK HERE to find all our recipes using Cold Smoked or Mesquite Hickory Smoke Olive Oil.