This beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Vinoso wine vinegar is very well suited for salads as it imparts an intense depth of flavour into your favourite vinaigrette recipes. Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad!
Acidity: 4.5%
Oil Pairings:
Medium EVOO, Robust EVOO, any herb Infused Olive Oils
Ideas:
- deglaze a pan after sautéing chicken or onions to create sauces
- drizzle over cooked cabbage or greens
- use in tomato sauces or any braising liquids
- use with any EVOO to create a light and classic vinaigrette!
