|Crush Date: April 2019||Intensity: Robust|
|Date of Analysis: July 1, 2019||Paul Vossen Rating: 90/100|
|Tastes Best Before: January 2021||Country of Origin: Chile|
Favalosa is a newer olive variety developed from a breeding program in Italy. This one was harvested early when the fruit was just turning colour from green to purple, which is why it is quite bitter; it is also very fruity and moderately pungent. The aroma is nicely floral. It has mostly leafy green flavour characteristics of woodiness, cooked artichoke, green tea, and nettle.
Polyphenols: 750 mg/kg
Oleic Acid: 73.2%
Acidity (FFA): .26%
Aroma Intensity: 7.5/10
Flavour Intensity: 8.5/10
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