Arbequina Extra Virgin Olive Oil

  • $5.50


Crush Date: April 2018 Intensity: Mild
Date of Analysis: June 27, 2018 Paul Vossen Rating: 97/100
Tastes Best Before: January 2020 Country of Origin: CHILE

 

This Arbequina oil was made from a blend of early harvested fruit and some ripe fruit, so it reflects the characteristics of both. It is quite bitter and pungent and very fruity with a dominant aroma and taste of ripe apple. It also has some characteristics of green apple, artichoke, nettle, and black pepper – a blend of many complex flavours.

Chemistry Analysis:

Polyphenols: 300 mg/kg
Oleic Acid: 74.2%
DAGs: 93.3%
Acidity (FFA): .15%
Peroxide: 4.31
PPP: <1%

Flavour Profile:

Aroma Intensity: 7/10
Bitterness: 4.5/10
Pungency: 7/10
Fruitiness: 7.5/10
Sweetness: 5/10
Flavour Intensity: 8.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!