Arbequina Extra Virgin Olive Oil

  • $5.50


Crush Date: October 2019 Intensity: Mild
Date of Analysis: Oct. 17, 2019 Paul Vossen Rating: 96/100
Tastes Best Before: May 2021 Country of Origin: Spain

 

A well-rounded, early-harvest oil with a strong, clean, crisp aroma of green apple and flowers. Also showcases nutty, buttery, and tropical fruit flavours expected in an Arbequina EVOO. Complex herbaceous flavours of green olive fruit, fresh cut grass, mint, and black pepper balance with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency.

Chemistry Analysis:

Polyphenols: 230 mg/kg
Oleic Acid: 63.2%
DAGs: 97%
Acidity (FFA): .13%
Peroxide: 3.6
PPP: <1%

Flavour Profile:

Aroma Intensity: 8/10
Bitterness: 4/10
Pungency: 6.5/10
Fruitiness: 8/10
Sweetness: 5/10
Flavour Intensity: 9/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!