Recipes
Creamy Garlic Mushroom Sauce
Ingredients:1 c. thinly sliced fresh shitake and or baby portabella mushrooms1 medium shallot, minced2 cloves garlic, minced2 Tbsp. Garlic Olive Oil1/2 c. white wine1 c. heavy cream1/2 c. Gruyere cheese,...
Creamy Garlic Mushroom Sauce
Ingredients:1 c. thinly sliced fresh shitake and or baby portabella mushrooms1 medium shallot, minced2 cloves garlic, minced2 Tbsp. Garlic Olive Oil1/2 c. white wine1 c. heavy cream1/2 c. Gruyere cheese,...
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...
Apricot Balsamic Chicken
Ingredients:2 lbs. chicken breast cut into bite-sized pieces1/2 c. Apricot or Peach Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black pepper to taste1 white onion, chopped1 c. chicken...
Apricot Balsamic Chicken
Ingredients:2 lbs. chicken breast cut into bite-sized pieces1/2 c. Apricot or Peach Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black pepper to taste1 white onion, chopped1 c. chicken...
Strawberry and Peach Glazed Pork Medallions
Easy and your pork tenderloin will be fabulous! Features our House Blend Olive Oil and Strawberry Balsamic.
Strawberry and Peach Glazed Pork Medallions
Easy and your pork tenderloin will be fabulous! Features our House Blend Olive Oil and Strawberry Balsamic.
Grilled Pork Tenderloin with Molasses Sauce
Ingredients:1/4 c. un-sulphured black-strap molasses2 Tbsp. Gala Apple Balsamic2 Tbsp. Dijon mustard2 Tbsp. coarse-grained mustard1 Tbsp. Garlic Olive Oil1 - 1 lb. pork tenderloin Whisk molasses, vinegar and both mustards...
Grilled Pork Tenderloin with Molasses Sauce
Ingredients:1/4 c. un-sulphured black-strap molasses2 Tbsp. Gala Apple Balsamic2 Tbsp. Dijon mustard2 Tbsp. coarse-grained mustard1 Tbsp. Garlic Olive Oil1 - 1 lb. pork tenderloin Whisk molasses, vinegar and both mustards...