Recipes

Italian Herbs Balsamic Drizzled Bruschetta

Italian Herbs Balsamic Drizzled Bruschetta

Italian Herbs Balsamic Drizzled Bruschetta - Jazz up this classic with a drizzle of our Italian Herbs Balsamic and you will be in for a treat. Also featuring our Garlic...

Italian Herbs Balsamic Drizzled Bruschetta

Italian Herbs Balsamic Drizzled Bruschetta - Jazz up this classic with a drizzle of our Italian Herbs Balsamic and you will be in for a treat. Also featuring our Garlic...

Butternut and Harissa Hummus

Butternut and Harissa Hummus

Ingredients: 1/2 butternut squash (about 400g.), peeled and cut into 2cm pieces3 cloves minced garlic3 Tbsp. Toasted Sesame Oil1/2 Tbsp. Harissa Olive Oil, plus a little extra for drizzling1 -...

Butternut and Harissa Hummus

Ingredients: 1/2 butternut squash (about 400g.), peeled and cut into 2cm pieces3 cloves minced garlic3 Tbsp. Toasted Sesame Oil1/2 Tbsp. Harissa Olive Oil, plus a little extra for drizzling1 -...

Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese - So rich and creamy, such wonderful flavor! Featuring Harissa and Dill Olive Oils.

Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese - So rich and creamy, such wonderful flavor! Featuring Harissa and Dill Olive Oils.

Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Ingredients:1 pack bacon4-5 sweet onionsHarissa Olive Oil2 Tbsp. black pepperFor the Spicy Mayo: 3 Tbsp. mayo1 Tbsp. Salt Cellar  Smokin' Guns1 tsp. lemon/lime juice1/4 tsp. Chipotle Olive OilInstructions: Cut onion...

Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Ingredients:1 pack bacon4-5 sweet onionsHarissa Olive Oil2 Tbsp. black pepperFor the Spicy Mayo: 3 Tbsp. mayo1 Tbsp. Salt Cellar  Smokin' Guns1 tsp. lemon/lime juice1/4 tsp. Chipotle Olive OilInstructions: Cut onion...

Maple Mushrooms

Maple Mushrooms

Maple Mushrooms - Developed at our Winkler store's first ever Cooking Class by Red Seal Chef, Johnathon Fedack, this simple side dish or appetizer was an instant hit. Top your...

Maple Mushrooms

Maple Mushrooms - Developed at our Winkler store's first ever Cooking Class by Red Seal Chef, Johnathon Fedack, this simple side dish or appetizer was an instant hit. Top your...

Coconut Balsamic Prawns

Coconut Balsamic Prawns

Coconut Balsamic Prawns - Coconut-lovers will be in shrimp heaven with this simple recipe. Serve as an appetizer or an easy main over pasta drizzled with Lemon Olive Oil. Featuring...

Coconut Balsamic Prawns

Coconut Balsamic Prawns - Coconut-lovers will be in shrimp heaven with this simple recipe. Serve as an appetizer or an easy main over pasta drizzled with Lemon Olive Oil. Featuring...