Recipes
Apricots with Amaretto Cream Cheese and Teriyak...
Ingredients:Nuts:2 c. shelled walnut halves1/4 c. soy sauce3 Tbsp. rice wine2 Tbsp. Toasted Sesame Oil1 clove garlic, pressed1 Tbsp. finely grated fresh ginger2 tsp. Asian hot sauce (like hot Thai...
Apricots with Amaretto Cream Cheese and Teriyak...
Ingredients:Nuts:2 c. shelled walnut halves1/4 c. soy sauce3 Tbsp. rice wine2 Tbsp. Toasted Sesame Oil1 clove garlic, pressed1 Tbsp. finely grated fresh ginger2 tsp. Asian hot sauce (like hot Thai...
Blood Orange Vegetable Dip
Ingredients:1/2 c. Blood Orange Olive Oil1/4 c. of tarragon chopped very finely1/2 c. mayonnaise (low-fat works well) Instructions: Mix all ingredients together in a bowl and whisk until smooth. Chill...
Blood Orange Vegetable Dip
Ingredients:1/2 c. Blood Orange Olive Oil1/4 c. of tarragon chopped very finely1/2 c. mayonnaise (low-fat works well) Instructions: Mix all ingredients together in a bowl and whisk until smooth. Chill...
Gyozas (Potstickers)
Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2...
Gyozas (Potstickers)
Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2...
Florentine Artichoke Dip
Ingredients:1 - 10 oz. package frozen chopped spinach, thawed, drained and squeezed dry1 - 14 oz. jar artichoke hearts, drained and chopped3 cloves garlic, minced1/2 c. mayonnaise2 - 8 oz....
Florentine Artichoke Dip
Ingredients:1 - 10 oz. package frozen chopped spinach, thawed, drained and squeezed dry1 - 14 oz. jar artichoke hearts, drained and chopped3 cloves garlic, minced1/2 c. mayonnaise2 - 8 oz....