1 lb. flank or New York strip (or any steak of your choice)
SaltWest Naturals Smashed Peppercorn Sea Salt
1 1/2 Tbsp. Garlic Olive Oil
3/4 tsp. salt
1/4 tsp. pepper
1 1/4 c. red onion, thinly sliced
1/4 c. Sweet & Spicy Asian Dipping Sauce (under Sauces/Marinades)
8 Chinese cabbage leaves "Napa"
Season steak with Smashed Peppercorn Sea Salt. In a skillet heat 1/2 Tbsp. Garlic Olive Oil over med - high heat, add steak. Cook 3 - 4 minutes then turn and continue to cook for another 4 - 5 minutes, let steak stand 10 minutes. Using same skillet add remaining Garlic Olive Oil and red onion, cook for 2 minutes then add sauce. Cut steak into thin slices and place rice, steak and onion mixture into leaves. Roll up the leaves or use as a wrap.
*Tested in Asian Cooking Class