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Sweet & Spicy Asian Dipping Sauce

August 22, 2017
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Ingredients:

3 Tbsp. Red Pepper Jelly
1 Tbsp. sugar (optional)
1 Tbsp.Toasted Sesame Oil
1 tsp. Veggie Fusion
2 Tbsp. soy sauce
2 tsp. Harissa Olive Oil
2 Tbsp. Sicilian Lemon White Balsamic
or rice vinegar

 

Whisk together in mixing bowl or shake in a jar with tight fitting lid. Store in sealed container in the fridge for up to one week.

*Tested in Thai Cooking Class

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