Ingredients:
3 Tbsp. Red Pepper Jelly
1 Tbsp. sugar (optional)
1 Tbsp.Toasted Sesame Oil
1 tsp. Veggie Fusion
2 Tbsp. soy sauce
2 tsp. Harissa Olive Oil
2 Tbsp. Sicilian Lemon White Balsamic or rice vinegar
Whisk together in mixing bowl or shake in a jar with tight fitting lid. Store in sealed container in the fridge for up to one week.
*Tested in Thai Cooking Class
