Tequila Peaches

2 c. Pineapple juice
1 c. honey
1/4 c. Tequila
1/2 c. Butter Olive Oil
3 peaches


Combine pineapple juice and honey in a saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add Tequila and continue to cook for 2 more minutes. Take off heat and set aside. Meanwhile, heat BBQ to medium; drizzle peaches with Butter Olive Oil and grill, flat sides down until warmed through, about 4 minutes. Add the grilled peaches to the Tequila syrup and let stand 20 minutes before serving.

Serve the grilled peaches with Mango Peach Sorbet and a drizzle of Tequila syrup.

*Tested in BBQ Cooking Class

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