Recipes

Lemon Balsamic Curd

Lemon Balsamic Curd

Ingredients:1 1/2 c. of fresh lemon juice1/2 c. Sicilian Lemon White Balsamic Vinegar1 1/2 c. sugar14 egg yolks In a double boiler, over medium heat, whisk together the lemon juice,...

Lemon Balsamic Curd

Ingredients:1 1/2 c. of fresh lemon juice1/2 c. Sicilian Lemon White Balsamic Vinegar1 1/2 c. sugar14 egg yolks In a double boiler, over medium heat, whisk together the lemon juice,...

Citrus and Blueberry Biscotti

Citrus and Blueberry Biscotti

What's better than crunchy, yummy biscotti? Features our Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.

Citrus and Blueberry Biscotti

What's better than crunchy, yummy biscotti? Features our Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.

Blueberry Cobbler with Lavender Whipped Cream

Blueberry Cobbler with Lavender Whipped Cream

Blueberry Cobbler with 'Blue Lavender Cream' - This recipe features a whipped cream flavoured with Lavender Balsamic and blueberries that is very unique and tastes amazing. Think outside the box and...

Blueberry Cobbler with Lavender Whipped Cream

Blueberry Cobbler with 'Blue Lavender Cream' - This recipe features a whipped cream flavoured with Lavender Balsamic and blueberries that is very unique and tastes amazing. Think outside the box and...

Coconut Pear Crisp

Coconut Pear Crisp

Ingredients:Topping:1 1/2 c. corn flakes1 1/2 c. shredded coconut (sweetened or not)1/2 c. unbleached all-purpose flour1/2 tsp. baking powder1 pinch salt3/4 c. sweetened condensed milk1 tsp. vanilla extractPear Filling:1/2 c....

Coconut Pear Crisp

Ingredients:Topping:1 1/2 c. corn flakes1 1/2 c. shredded coconut (sweetened or not)1/2 c. unbleached all-purpose flour1/2 tsp. baking powder1 pinch salt3/4 c. sweetened condensed milk1 tsp. vanilla extractPear Filling:1/2 c....

Baklava

Baklava

Ingredients:1 lb. mixed nuts1 tsp. cinnamon1 (16oz)pkg. phyllo dough1 c. Butter Olive Oil1 c. white sugar1 c. water1/2 c. honey1 tsp. Fig Balsamic1 tsp. Sicilian Lemon White Balsamic Preheat oven...

Baklava

Ingredients:1 lb. mixed nuts1 tsp. cinnamon1 (16oz)pkg. phyllo dough1 c. Butter Olive Oil1 c. white sugar1 c. water1/2 c. honey1 tsp. Fig Balsamic1 tsp. Sicilian Lemon White Balsamic Preheat oven...

Polenta Blueberry Cakes

Polenta Blueberry Cakes

Tested in our Maine Cooking Class, this light and fruity cake met rave reviews.

Polenta Blueberry Cakes

Tested in our Maine Cooking Class, this light and fruity cake met rave reviews.