1 Tbsp. Butter Olive Oil
1 Tbsp. Garlic Olive Oil
8 oz. medium shrimp, peeled, de-veined, and roughly chopped
2 tsp. Metropolitan Chef White Fish Rub
1/4 c. white wine (substitute chicken broth)
2 Tbsp. Sicilian Lemon White Balsamic
Saltwest Naturals Roasted Garlic & Onion Sea Salt
Salt Dispensary Applewood Smoked Pepper
4 oz. cream cheese, at room temperature
1/4 c. sour cream
3 Tbsp. mayonnaise
2 Tbsp. chopped fresh parsley leaves
1/2 c. shredded mozzarella cheese, divided
2 Tbsp. grated parmesan
Preheat oven to 300F. Lightly oil a 9-inch baking dish.
Heat Butter Olive Oil in large skillet over medium high heat. Add shrimp, Garlic Olive Oil, and Metro Chef White Fish Rub. Cook, stirring occasionally, until pink, about 2 minutes.
Stir in wine or broth, and Sicilian Lemon White Balsamic. Season with Roasted Garlic Sea Salt and Smoked Pepper to taste.
Bring to a simmer, then remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and parmesan.
Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella.
Place into oven and bake until bubbly and golden, about 10-12 minutes. Serve immediately.
*Tested in Private Cooking Class