Recipes

Caramelized Onion and Roasted Red Pepper Jam

Caramelized Onion and Roasted Red Pepper Jam

That wonderfully rich flavor that shines on literally everything you chose to put it on.

Caramelized Onion and Roasted Red Pepper Jam

That wonderfully rich flavor that shines on literally everything you chose to put it on.

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class....

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class....

Olive Tapenade

Olive Tapenade

Olive Tapenade - A wonderful addition for your entertaining menu. Uses Sicilian Lemon White Balsamic and a Medium Extra Virgin Olive Oil. Adapted from a recipe submitted by Lorna Kern.

Olive Tapenade

Olive Tapenade - A wonderful addition for your entertaining menu. Uses Sicilian Lemon White Balsamic and a Medium Extra Virgin Olive Oil. Adapted from a recipe submitted by Lorna Kern.

Muhammara (or Turkish Roasted Red Pepper Spread)

Muhammara (or Turkish Roasted Red Pepper Spread)

Muhammara (or Turkish Roasted Red Pepper Spread) - Easy to make but terrific flavor! Uses Italian Herbs Balsamic and Medium Extra Virgin and Cayenne Olive OiIs. Tested in Turkish Cooking...

Muhammara (or Turkish Roasted Red Pepper Spread)

Muhammara (or Turkish Roasted Red Pepper Spread) - Easy to make but terrific flavor! Uses Italian Herbs Balsamic and Medium Extra Virgin and Cayenne Olive OiIs. Tested in Turkish Cooking...

Sweet Sesame Soy Dressing

Sweet Sesame Soy Dressing

Sweet Sesame Soy Dressing - Try this zippy Asian inspired salad dressing for a change of pace. Tested in private cooking class, created by Chef Francois Larouche.

Sweet Sesame Soy Dressing

Sweet Sesame Soy Dressing - Try this zippy Asian inspired salad dressing for a change of pace. Tested in private cooking class, created by Chef Francois Larouche.

Potato, Caramelized Onion, and Roasted Red Pepper Hash, with Baked Eggs

Potato, Caramelized Onion, and Roasted Red Pepp...

What a great dish for breakfast or brunch. The crowd will bow to you.

Potato, Caramelized Onion, and Roasted Red Pepp...

What a great dish for breakfast or brunch. The crowd will bow to you.