Ingredients:
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
2 Tbsp. honey
2 Tbsp. Mild or Medium Extra Virgin Olive Oil
1 Tbsp. Sweet Chili sauce
1 Tbsp. Toasted Sesame Oil
1 tsp. toasted sesame seed
1/2 tsp. grated fresh ginger
Mix all ingredients in a bowl. Serve.
*Created by: Chef Francois Larouche
*Tested in Private Cooking Class
