Recipes

Easter Paska Buns - A traditional recipe with just the right hint of richness and citrus-y notes from the Butter and Blood Orange Olive Oils. Kids and adults alike love this one!

Spinach Salad with Dandelion & Clover - A delicious spring-time salad! The natural bitterness of the wild greens is tempered nicely with Toasted Sesame Oil and Honeybell Orange White Balsamic.

Orange Chocolate Superfood Treats - "A yummy way to incorporate superfoods into your diet!" says Agatha Peters, "Smart Foodie" original recipe creator. We think Agatha has done a great job developing the Blood Chocolate Olive Oil into this decadent, healthful treat!

Balsamic Fudge & Macerated Berries - Here we have rich, decadent fudge balanced with the fresh flavour of a fruity Balsamic Vinegar. So simple. So melt-in-your-mouth satisfying. You know you want to try this!

Spinach, Cranberry & Orange Salad - Tasty as well as healthy, it's a win, win! Featuring our Blood Orange Olive Oil and our Pomegranate Balsamic.

If you weren't a salmon lover before, you will be now. Absolutely delicious! Featuring our Blood Orange Olive Oil and our Teriyaki Balsamic.

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.

Christmas Salad - Tested at a Private Cooking Class, this easy salad is so beautifully festive with the pomegranate seeds. This recipe contains tips for segmenting and removing seeds from a whole pomegranate. The fruit, greens, and nuts are so flavourful with the Blood Orange Olive Oil and Cinnamon Pear Balsamic.

Christmas Orange Salad - Developed by Fridayfoodsblog.com, the ingredients in this salad are already naturally bright and tasty. The mandarins on top and a fruity dressing, featuring the Blood Orange Olive Oil and Cranberry Pear Balsamic, makes this salad taste like the festive Christmas Orange!

Baked Brie with Fig Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend toasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Fig Balsamic perfectly. Tested in a Private Tasting Event.

The soft orange flavour from the addition of the Blood Orange Olive Oil is delicious with the rich Espresso Balsamic. Served at our infamous BBQ Cooking Class to rave reviews.

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.