Recipes — Blood Orange Olive Oil

Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle

Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle

Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle - What's better than ice cream? Ice cream with Almond brittle! Featuring Lemon Olive Oil.

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Cranberry Blood Orange Olive Oil Cake

Cranberry Blood Orange Olive Oil Cake

Ingredients:1 1/2 c. plus 1 Tbsp. fresh squeezed blood or navel orange juice (4-5 large oranges)1 Tbsp. finely grated orange zest3 1/2 c. all-purpose flour1 1/2 tsp. baking powder1 3/4 tsp. Kosher salt4 large eggs3 c. granulated sugar1 c. plus 1 Tbsp. Blood Orange Olive Oil1/2 c. dried cranberries1 c. confectioners sugar Instructions: Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt or tube pan with 1 Tbsp. Blood Orange Olive Oil and set aside. Finely grate the zest of 2 oranges, then squeeze...

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Almost Flour-less Orange Chocolate Brownie

Almost Flour-less Orange Chocolate Brownie

Almost Flour-less Orange Chocolate Brownie - A wonderfully rich brownie with a hint of orange makes this recipe a favorite. Features Blood Orange Olive Oil and Honeybell Orange White Balsamic.

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Dark Chocolate Stuffed Blood Orange Cream Buns

Dark Chocolate Stuffed Blood Orange Cream Buns

Ingredients:3 tsp. active dry yeast3 1/2 c. flour1 1/2 tsp. salt1/3 c. lukewarm cream or Half & Half1/3 c. lukewarm water2 large eggs1/3 c. sugar1/2 c. Blood Orange Olive Oil1 tsp. fresh grated orange zest16 – 1 inch chunks of dark chocolate or 5-6 dark chocolate morsels for each bun1 egg, beaten, for glazing the bunsSweet Orange Glaze: 1 c. (4 ounces) confectioners' sugar1 Tbsp. Half and Half cream1 Tbsp. fresh orange juiceInstructions: Follow the directions for your bread machine, or place the warm water, half and half, eggs, sugar, Blood Orange Olive Oil, and yeast in bowl of standing...

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Chocolate Chip Buttermilk Cake

Chocolate Chip Buttermilk Cake

Ingredients:3/4 c. Extra Virgin Olive Oil (or try Blood Orange Olive Oil1 3/4 c. sugar1 c. buttermilk2 tsp. vanilla extract4 large eggs2 c. all-purpose flour1/2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 c. mini chocolate chipsCocoa Dusting: 1 c. powdered sugar1 Tbsp. cocoa powder Instructions: Preheat oven to 350°F. Coat 9x13 inch pan with olive oil cooking spray. In mixer bowl, add olive oil, sugar, buttermilk, vanilla, and eggs. Blend on medium speed for 1-2 minutes. Add flour, baking powder, baking soda, and salt. Mix until well blended. Gently fold in chocolate chips. Pour into prepared pan. Bake 40-45...

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Cherry Balsamic Brownies

Cherry Balsamic Brownies

Cherry Balsamic Brownies - A boxed Brownie cake mix forms the base for this oh-so-easy recipe! The Cherry Balsamic almost lends a 'Black Forest Cake' twist to this Brownie recipe. The Blood Orange Olive Oil takes it over the top. Memorable and SO good.

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Cranberry Pear White Balsamic Gelee with Fruit

Cranberry Pear White Balsamic Gelee with Fruit

Ingredients: 2 c. Cranberry Pear White Balsamic plus 1/4 c. reserved2 Tbsp. unflavored gelatin1 c. fresh fruit or small berries (such bananas, blueberries, lychee, strawberries, raspberries, oranges, kiwi, etc.), cut up1 tsp. Blood Orange Olive Oil for greasing the molds Instructions: Using the Blood Orange Olive Oil, grease one large 2 quart, heat resistant casserole/bowl/mold or up to six smaller 6 oz. ramekins, bowls or molds. Arrange the cut up fruit in the mold/s. In a small bowl, sprinkle the gelatin over 1/4 cup of Cranberry Pear Balsamic and allow to sit undisturbed. In a two quart sauce pan over...

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Chocolate Orange Tarts with Olive Oil Crust

Chocolate Orange Tarts with Olive Oil Crust

Ingredients:Pie Crust 2/3 c. Butter Olive Oil1/3 c. water1 tsp. of salt2 c. all-purpose flourChocolate Filling2 Tbsp. of Blood Orange Olive Oil2 tsp. sea salt12 oz. semisweet chocolate chips1 1/4 c. creamTip: For a lighter recipe, use vanilla almond milk. Tastes just as good! Raspberries to garnishInstructions: Pie Crust Whisk 2/3 cup of Olive Oil and 1/3 cup of water with fork for 2-3 minutes until emulsified. You will know it is ready when Olive Oil and water have become one and created a cloudy appearance. Add salt and flour continue mixing with fork. Spread on floured cutting board to...

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Almond Orange Olive Oil Cake with Brown Butter Glaze

Almond Orange Olive Oil Cake with Brown Butter Glaze

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juice Ingredients for the Glaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honeybell Orange White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond...

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Blood Orange Olive Oil Ice Cream

Blood Orange Olive Oil Ice Cream

Blood Orange Olive Oil Ice Cream - Smooth and creamy with the wonderful taste of citrus. Featuring our Blood Orange Olive Oil.

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Chocolate-Orange Olive Oil Cake

Chocolate-Orange Olive Oil Cake

Chocolate-Orange Olive Oil Cake - A favourite made multiple times by our staff, this is your new go-to chocolate cake for birthdays or family functions. Just the small variance of using a flavoured olive oil takes this to the next level! Features our Blood Orange Olive Oil and Chocolate Balsamic.

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Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Ingredients:Dark Chocolate Pot de Creme 12 oz. bittersweet chocolate chips (or chopped)3 c. Half and Half6 large egg yolks8 Tbsp. granulated sugar1/4 c. Picual Extra Virgin Olive Oil1/4 tsp. salt Blood Orange Whipped Cream:1 c. heavy cream1 Tbsp. Blood Orange Olive Oil1 tsp. vanilla extract2 Tbsp. confectioners' sugarInstructions: Place the chocolate and olive oil in a blender. Whisk the Half and Half, egg yolks, granulated sugar, and salt in a heavy-bottomed medium saucepan over medium heat. Sir the mixture constantly, making sure to scrape the bottom and edge of the pot with a heatproof spoon or spatula so that the...

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Citrus and Blueberry Biscotti

Citrus and Blueberry Biscotti

Ingredients:2 c. whole wheat flour1/2 c. toasted almonds, chopped finely1 tsp. baking powder1/4 tsp. salt2 large eggs1/4 c. Blood Orange Olive Oil1/2 c. brown sugar1/3 c. oven-dried blueberries1/2 c. Sicilian Lemon White Balsamic Instructions: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, salt. Set aside. In a large bowl, beat 2 eggs, Blood Orange Olive Oil, and brown sugar with a wooden spoon until smooth. Gradually add flour mixture while mixing until just combined. Stir in blueberries and almonds. On a floured work surface, form...

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Chocolate Chip, Almond, Orange, and Coconut Cookies

Chocolate Chip, Almond, Orange, and Coconut Cookies

Ingredients:1 1/4 c. almond meal1/4 c. semi-sweet chocolate chips1/2 c. shredded unsweetened coconut1/2 tsp. baking powder1/4 tsp. salt1/3 c. cane or brown sugar1 egg2 Tbsp. coconut oil, melted1 Tbsp. Blood Orange Olive Oil Instructions: In a large mixing bowl, stir together almond meal, chocolate chips, coconut, baking powder, salt, and sugar. In a separate bowl, beat egg until uniform in color and doubled in volume. Whisk in the coconut oil and olive oil, then add to dry ingredients and mix until just combined. Chill in the fridge for at least 30 minutes or even overnight. Preheat oven to 375 degrees....

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Blood Orange Olive Oil Cookie

Blood Orange Olive Oil Cookie

Ingredients:130g Butter Olive Oil 100g Blood Orange Olive Oil170g caster sugar130g demerara sugar1 vanilla podzest of one lemon2 eggs1 Tbsp. milk330g plain flour, siftedpinch of salt1 tsp. bicarbonate sodaInstructions: Mix together the olive oil, sugars, vanilla and lemon zest. Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours. Preheat the oven to 170C/340F/gas mark 3-4. Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown. *Made for Customer Appreciation Days 2015 Created by: Chef...

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