Recipes — Blood Orange Olive Oil

Almond Orange Olive Oil Cake with Brown Butter Glaze

Almond Orange Olive Oil Cake with Brown Butter Glaze

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juiceGlaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honey Bell White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond flour, baking powder, salt,...

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Blood Orange Olive Oil Ice Cream

Blood Orange Olive Oil Ice Cream

Ingredients:1 c. heavy cream6 large egg yolks1 1/3 c. whole milk1/2 c. sugarpinch salt1/2 c. Blood Orange Olive Oil Instructions: Cook the custard: Place the heavy cream in a 1 quart capacity container and set aside. Place the egg yolks in a medium bowl anchored on a damp towel and set aside. In a medium saucepan, warm the milk, sugar, and salt over a medium flame, swirling the pot occasionally until the milk is steaming and small bubbles form on the bottom of the pan, a few minutes. When the milk is hot, dribble it into the yolks, whisking constantly....

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Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

Ingredients:2 c. white sugar3 c. all-purpose flour2 tsp. baking soda1/2 tsp. salt1/2 c. unsweetened cocoa powder2 c. water1 c. Blood Orange Olive Oil (or 1/2 c. EVOO or 1/2 c. apple sauce)2 Tbsp. Torino Chocolate Balsamic Vinegar1 tsp. vanilla extract Instructions: Preheat oven to 350 degrees. In a large bowl mix sugar, flour, baking soda, salt, and cocoa. Add water, olive oil, balsamic, and vanilla. Mix until smooth. Pour into pans and bake for 40 minutes, or until tester inserted into center of cake comes out clean. 9x13 pan - 35 minutes Standard cupcakes - 15 to 20 minutes Mini...

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Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Ingredients:Dark Chocolate Pot de Creme 12 oz. bittersweet chocolate chips (or chopped)3 c. Half and Half6 large egg yolks8 Tbsp. granulated sugar1/4 c. Picual Extra Virgin Olive Oil1/4 tsp. salt Blood Orange Whipped Cream:1 c. heavy cream1 Tbsp. Blood Orange Olive Oil1 tsp. vanilla extract2 Tbsp. confectioners' sugarInstructions: Place the chocolate and olive oil in a blender. Whisk the Half and Half, egg yolks, granulated sugar, and salt in a heavy-bottomed medium saucepan over medium heat. Sir the mixture constantly, making sure to scrape the bottom and edge of the pot with a heatproof spoon or spatula so that the...

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Citrus and Blueberry Biscotti

Ingredients:2 c. whole wheat flour1/2 c. toasted almonds, chopped finely1 tsp. baking powder1/4 tsp. salt2 large eggs1/4 c. Blood Orange Olive Oil1/2 c. brown sugar1/3 c. oven-dried blueberries1/2 c. Sicilian Lemon White Balsamic Instructions: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, salt. Set aside. In a large bowl, beat 2 eggs, Blood Orange Olive Oil, and brown sugar with a wooden spoon until smooth. Gradually add flour mixture while mixing until just combined. Stir in blueberries and almonds. On a floured work surface, form...

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Chocolate Chip, Almond, Orange, and Coconut Cookies

Chocolate Chip, Almond, Orange, and Coconut Cookies

Ingredients:1 1/4 c. almond meal1/4 c. semi-sweet chocolate chips1/2 c. shredded unsweetened coconut1/2 tsp. baking powder1/4 tsp. salt1/3 c. cane or brown sugar1 egg2 Tbsp. coconut oil, melted1 Tbsp. Blood Orange Olive Oil Instructions: In a large mixing bowl, stir together almond meal, chocolate chips, coconut, baking powder, salt, and sugar. In a separate bowl, beat egg until uniform in color and doubled in volume. Whisk in the coconut oil and olive oil, then add to dry ingredients and mix until just combined. Chill in the fridge for at least 30 minutes or even overnight. Preheat oven to 375 degrees....

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Blood Orange Olive Oil Cookie

Ingredients:130g Butter Olive Oil 100g Blood Orange Olive Oil170g caster sugar130g demerara sugar1 vanilla podzest of one lemon2 eggs1 Tbsp. milk330g plain flour, siftedpinch of salt1 tsp. bicarbonate sodaInstructions: Mix together the olive oil, sugars, vanilla and lemon zest. Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours. Preheat the oven to 170C/340F/gas mark 3-4. Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown. *Made for Customer Appreciation Days 2015 Created by: Chef...

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Orange Cinnamon Pear Bread Pudding

Ingredients:1 lb. brioche or challah bread, cut into 1 inch chunks2 1/2 c. whole milk1 c. sugar, plus 2 teaspoons4 eggs1 tsp. vanilla2 tsp. Cinnamon Pear Balsamic, divided2 Tbsp. Blood Orange Olive Oil, plus more for brushing2 lbs. apples, peeled, cored and thinly slicedVanilla ice cream Instructions: Place the bread in a single layer on a large baking sheet and allow to dry overnight. If you’re short on time, put the bread in a 250 degree oven for about 20 minutes. Preheat the oven to 350 degrees. In a large bowl, whisk together the milk, sugar, eggs, vanilla and 1...

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Chocolate Date Bites

Ingredients:3 c. dates, chopped1/2 tsp. Lavender Balsamic 2 Tbsp. unsalted creamy almond butter1 c. dark chocolate chips2 tsp. Blood Orange Olive Oil3/4 tsp. flaky sea salt (such as  Cyprus Flake or Murray River) Instructions: Line a small baking sheet with parchment paper. In a food processor, combine the dates, almond butter, and 2 tablespoons water. Blend until smooth, scraping down the sides of the bowl as needed with a rubber spatula. Using a 1-teaspoon measure, scoop the fig mixture and roll with your hands into 1-inch balls. Put the date balls on the prepared baking sheet. Put the chocolate chips...

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Warmed Spiced Honey of a Peach Olive Oil Cake

Ingredients:1/2 c. plus 1 tsp. Blood Orange Olive Oil3/4 c. granulated sugar2 large eggs2 Tbsp. orange juice3 tsp. finely grated orange peel, divided1-1/3 c. all purpose flour1-1/4 tsp. baking powder1/2 tsp. salt1/2 tsp. ground cinnamon1/2 tsp. all spice1/4 tsp. ground cardamom5 medium peaches(about 1-1/2 pounds)halved, pits removed and each half cut into 4 slices2 Tbsp. turbinado sugar(raw sugar)1/4 c. honey2 Tbsp. Peach White Balsamic 1 qt. French vanilla ice cream Instructions: Preheat oven 350F. Grease bottom and sides of a 9-inch round spring-form pan with the 1 teaspoon olive oil. In a large bowl use an electric mixer blend on...

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Apple Orange Shortcake

Apple Orange Shortcake

Ingredients:8 oz cream cheese, softened3 Tbsp. whipping cream3 Tbsp. Blood Orange Olive Oil2 tsp. Walnut Oil to drizzle1/4 tsp. salt1 tsp. Torino Chocolate Balsamic 8 slices pound cake1 Granny Smith apple, core and slice with mandolin Instructions: Mix together cream cheese, whipping cream and Fennel Olive Oil. Cut pound cake into 1/4" slices (or desired thickness). Mix Walnut Oil and chocolate balsamic. Pipe cream cheese mixture on to pound cake, top with apple slice, drizzle with walnut oil and chocolate balsamic mixture. Drizzle with more fennel olive oil if needed. *Tested in Finger Foods Cooking Class

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Ashure (Turkish Pudding)

Ashure (Turkish Pudding)

Ingredients:For the Pudding:1/2 c. dry garbanzo beans1/2 c. dry white beans2 c. fine bulgar1/2 c. raisins15 c. water3 c. sugar1/4 c. dried Turkish apricots1/4 c. chopped orange peel5 whole cloves1/4 c. Blood Orange Olive Oil1/8 c. Black Currant Balsamic1/8 c. Cinnamon-Pear BalsamicTopping:2 Tbsp. toasted sesame seeds2 Tbsp. chopped walnuts2 Tbsp. chopped Maple Pumpkin Seeds Instructions: Place the garbanzo beans, white beans, bulgar, apricots and raisins in separate bowls and add water to cover. Let stand overnight. The next day, combine the garbanzo and white beans in a saucepan with water just to cover. Bring the water to a boil, reduce...

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Banana Bread Cheesecake

Banana Bread Cheesecake

Ingredients:Banana Bread Layer:4 bananas (as ripe as possible)4 Tbsp. Blood Orange Olive Oil1 egg1/2 c. sugar1 tsp. vanilla extract1 1/2 c. all purpose flour1 tsp. baking powder1 tsp. baking soda1/4 tsp.salt1 tsp. cinnamon or allspiceCheesecake Layer:32 oz.cream cheese, softened1/2 c. sugar1/4 c. Passionfruit White Balsamic1 c. milk1 Tbsp. gelatin powderGourmet Inspirations Salted Caramel Whiskey Sauce for drizzling Instructions: Banana Bread: Preheat oven to 350 F. In a large bowl, mash the bananas with a fork. Add in the Blood Orange Olive Oil, egg, vanilla and sugar. Stir until combined. Add in the flour, baking powder, baking soda, salt and cinnamon....

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Cherry Balsamic Walleye

Ingredients:Water or milkBlood Orange Olive OilLemon herb seasoningPecans (raw, unsalted)Black Cherry Balsamic VinegarWalleye FilletsSalt and Pepper to taste Instructions: Dip walleye in water or milk. Coat fillets with Shore Lunch. Heat fry pan on medium heat. Pour in some Blood Orange olive oil. Lay fillets in hot oil. Season with Lemon herb, salt and pepper. Before flipping fillets, drizzle with blood orange oil on top. Flip to fry other side. Throw pecans in the pan, drizzle with blood orange oil and toast lightly. When they are toasted, remove them and coarsely chop. Warm the amount of Black Cherry Balsamic Vinegar...

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Orange Peanut Chicken Zucchini Pasta

Orange Peanut Chicken Zucchini Pasta

Ingredients:Chicken: 2 lbs. boneless skinless chicken thighs2 eggs, lightly beaten1/3 c. almond flour1/3 c. coconut flour1/3 c. coconut oilsalt and pepper, to tasteOrange Peanut Sauce:2 1/2 c. chicken broth or vegetable broth1 Tbsp. orange zest1 tsp. orange extract1 tsp. ginger, ground1/4 tsp. red pepper flakes1 tsp. onion powder1 tsp. garlic powder1/2 tsp. glucomannan*2 tsp. salt2 tsp. (gluten free) soy sauce4-6 Tbsp. sweetener**2 tsp. Blood Orange Olive Oil1 tsp. sesame seeds1 Tbsp. peanut butterZucchini Pasta:2 medium garden zucchinis2 carrots, julienned4 celery stalks, thinly sliced1/4 c. green onions1/2 c. chopped peanutsInstructions: *or use cornstarch but the amount will be different so you...

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