Recipes — Blood Orange Olive Oil

Chocolate Chip Buttermilk Cake

Chocolate Chip Buttermilk Cake

Ingredients:3/4 c. Extra Virgin Olive Oil (or try Blood Orange Olive Oil1 3/4 c. sugar1 c. buttermilk2 tsp. vanilla extract4 large eggs2 c. all-purpose flour1/2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 c. mini chocolate chipsCocoa Dusting: 1 c. powdered sugar1 Tbsp. cocoa powder Instructions: Preheat oven to 350°F. Coat 9x13 inch pan with olive oil cooking spray. In mixer bowl, add olive oil, sugar, buttermilk, vanilla, and eggs. Blend on medium speed for 1-2 minutes. Add flour, baking powder, baking soda, and salt. Mix until well blended. Gently fold in chocolate chips. Pour into prepared pan. Bake 40-45...

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Cherry Balsamic Brownies

Cherry Balsamic Brownies

Cherry Balsamic Brownies - A boxed Brownie cake mix forms the base for this oh-so-easy recipe! The Cherry Balsamic almost lends a 'Black Forest Cake' twist to this Brownie recipe. The Blood Orange Olive Oil takes it over the top. Memorable and SO good.

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Cranberry Pear White Balsamic Gelee with Fruit

Cranberry Pear White Balsamic Gelee with Fruit

Ingredients: 2 c. Cranberry Pear White Balsamic plus 1/4 c. reserved2 Tbsp. unflavored gelatin1 c. fresh fruit or small berries (such bananas, blueberries, lychee, strawberries, raspberries, oranges, kiwi, etc.), cut up1 tsp. Blood Orange Olive Oil for greasing the molds Instructions: Using the Blood Orange Olive Oil, grease one large 2 quart, heat resistant casserole/bowl/mold or up to six smaller 6 oz. ramekins, bowls or molds. Arrange the cut up fruit in the mold/s. In a small bowl, sprinkle the gelatin over 1/4 cup of Cranberry Pear Balsamic and allow to sit undisturbed. In a two quart sauce pan over...

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Chocolate Orange Tarts with Olive Oil Crust

Chocolate Orange Tarts with Olive Oil Crust

Ingredients:Pie Crust 2/3 c. Butter Olive Oil1/3 c. water1 tsp. of salt2 c. all-purpose flourChocolate Filling2 Tbsp. of Blood Orange Olive Oil2 tsp. sea salt12 oz. semisweet chocolate chips1 1/4 c. creamTip: For a lighter recipe, use vanilla almond milk. Tastes just as good! Raspberries to garnishInstructions: Pie Crust Whisk 2/3 cup of Olive Oil and 1/3 cup of water with fork for 2-3 minutes until emulsified. You will know it is ready when Olive Oil and water have become one and created a cloudy appearance. Add salt and flour continue mixing with fork. Spread on floured cutting board to...

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Almond Orange Olive Oil Cake with Brown Butter Glaze

Almond Orange Olive Oil Cake with Brown Butter Glaze

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juice Ingredients for the Glaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honeybell Orange White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond...

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Blood Orange Olive Oil Ice Cream

Blood Orange Olive Oil Ice Cream

Ingredients:1 c. heavy cream6 large egg yolks1 1/3 c. whole milk1/2 c. sugarpinch salt1/2 c. Blood Orange Olive Oil Instructions: Cook the custard: Place the heavy cream in a 1 quart capacity container and set aside. Place the egg yolks in a medium bowl anchored on a damp towel and set aside. In a medium saucepan, warm the milk, sugar, and salt over a medium flame, swirling the pot occasionally until the milk is steaming and small bubbles form on the bottom of the pan, a few minutes. When the milk is hot, dribble it into the yolks, whisking constantly....

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Chocolate-Orange Olive Oil Cake

Chocolate-Orange Olive Oil Cake

Chocolate-Orange Olive Oil Cake - A favourite made multiple times by our staff, this is your new go-to chocolate cake for birthdays or family functions. Just the small variance of using a flavoured olive oil takes this to the next level! Features our Blood Orange Olive Oil and Chocolate Balsamic.

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Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Dark Chocolate Pot de Creme with Blood Orange Whipped Cream

Ingredients:Dark Chocolate Pot de Creme 12 oz. bittersweet chocolate chips (or chopped)3 c. Half and Half6 large egg yolks8 Tbsp. granulated sugar1/4 c. Picual Extra Virgin Olive Oil1/4 tsp. salt Blood Orange Whipped Cream:1 c. heavy cream1 Tbsp. Blood Orange Olive Oil1 tsp. vanilla extract2 Tbsp. confectioners' sugarInstructions: Place the chocolate and olive oil in a blender. Whisk the Half and Half, egg yolks, granulated sugar, and salt in a heavy-bottomed medium saucepan over medium heat. Sir the mixture constantly, making sure to scrape the bottom and edge of the pot with a heatproof spoon or spatula so that the...

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Citrus and Blueberry Biscotti

Citrus and Blueberry Biscotti

Ingredients:2 c. whole wheat flour1/2 c. toasted almonds, chopped finely1 tsp. baking powder1/4 tsp. salt2 large eggs1/4 c. Blood Orange Olive Oil1/2 c. brown sugar1/3 c. oven-dried blueberries1/2 c. Sicilian Lemon White Balsamic Instructions: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, salt. Set aside. In a large bowl, beat 2 eggs, Blood Orange Olive Oil, and brown sugar with a wooden spoon until smooth. Gradually add flour mixture while mixing until just combined. Stir in blueberries and almonds. On a floured work surface, form...

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Chocolate Chip, Almond, Orange, and Coconut Cookies

Chocolate Chip, Almond, Orange, and Coconut Cookies

Ingredients:1 1/4 c. almond meal1/4 c. semi-sweet chocolate chips1/2 c. shredded unsweetened coconut1/2 tsp. baking powder1/4 tsp. salt1/3 c. cane or brown sugar1 egg2 Tbsp. coconut oil, melted1 Tbsp. Blood Orange Olive Oil Instructions: In a large mixing bowl, stir together almond meal, chocolate chips, coconut, baking powder, salt, and sugar. In a separate bowl, beat egg until uniform in color and doubled in volume. Whisk in the coconut oil and olive oil, then add to dry ingredients and mix until just combined. Chill in the fridge for at least 30 minutes or even overnight. Preheat oven to 375 degrees....

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Blood Orange Olive Oil Cookie

Blood Orange Olive Oil Cookie

Ingredients:130g Butter Olive Oil 100g Blood Orange Olive Oil170g caster sugar130g demerara sugar1 vanilla podzest of one lemon2 eggs1 Tbsp. milk330g plain flour, siftedpinch of salt1 tsp. bicarbonate sodaInstructions: Mix together the olive oil, sugars, vanilla and lemon zest. Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours. Preheat the oven to 170C/340F/gas mark 3-4. Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown. *Made for Customer Appreciation Days 2015 Created by: Chef...

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Orange Cinnamon Pear Bread Pudding

Orange Cinnamon Pear Bread Pudding

Orange Cinnamon Pear Bread Pudding - This bread pudding is a showstopper. It’s warm and comforting with hints of citrus from the Blood Orange Olive Oil and the Cinnamon Pear Balsamic is an over-the-top topping!

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Chocolate Date Bites

Chocolate Date Bites

Ingredients:3 c. dates, chopped1/2 tsp. Lavender Balsamic 2 Tbsp. unsalted creamy almond butter1 c. dark chocolate chips2 tsp. Blood Orange Olive Oil3/4 tsp. flaky sea salt (such as  Cyprus Flake or Murray River) Instructions: Line a small baking sheet with parchment paper. In a food processor, combine the dates, almond butter, and 2 tablespoons water. Blend until smooth, scraping down the sides of the bowl as needed with a rubber spatula. Using a 1-teaspoon measure, scoop the fig mixture and roll with your hands into 1-inch balls. Put the date balls on the prepared baking sheet. Put the chocolate chips...

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Warmed Spiced Honey of a Peach Olive Oil Cake

Warmed Spiced Honey of a Peach Olive Oil Cake

Ingredients:1/2 c. plus 1 tsp. Blood Orange Olive Oil3/4 c. granulated sugar2 large eggs2 Tbsp. orange juice3 tsp. finely grated orange peel, divided1-1/3 c. all purpose flour1-1/4 tsp. baking powder1/2 tsp. salt1/2 tsp. ground cinnamon1/2 tsp. all spice1/4 tsp. ground cardamom5 medium peaches(about 1-1/2 pounds)halved, pits removed and each half cut into 4 slices2 Tbsp. turbinado sugar(raw sugar)1/4 c. honey2 Tbsp. Peach White Balsamic 1 qt. French vanilla ice cream Instructions: Preheat oven 350F. Grease bottom and sides of a 9-inch round spring-form pan with the 1 teaspoon olive oil. In a large bowl use an electric mixer blend on...

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Apple Orange Shortcake

Apple Orange Shortcake

Apple Orange Shortcake - Pound cake - or try Angel Food Cake - is enhanced with the Blood Orange Olive Oil, Chocolate Balsamic, and Roasted Walnut Oil. Rich, slightly tart, and delicious! This blend cuts the richness of the dessert perfectly! Tested in our Finger Foods Cooking Class.

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