Homemade Cranberry Sauce

Ingredients:
2/3 c. sugar
1/2 c. orange juice (no sugar added or freshly squeezed)
1 tsp. Honey Ginger White Balsamic
1 - 12 oz. bag cranberries
1/2 tsp. cinnamon or nutmeg
1/8 tsp. Kosher salt

Instructions:

Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt, and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

Print Friendly and PDF

Share this post



← Older Post Newer Post →