Ingredients:
2 sweet potatoes
2 green onions, diced
1/2 tsp. Salt Cellar Canadian Bacon and ground pepper to taste
1 Tbsp. Herbes De Provence Olive Oil
Sicilian Lemon White Balsamic
Peel and cut potatoes into scant 1/4 inch thick slices. Place a double layer of tin foil on table, mound potatoes on one side. Sprinkle with green onions, Canadian Bacon salt and pepper, drizzle with Herbes De Provence Olive Oil and Sicilian Lemon White Balsamic. Fold foil over, fold in sides and seal to form packet. (Make ahead - refrigerate for up to 2 hours) Place on grill over medium heat. Close lid and grill, turning once, until tender, about 10 minutes
*Tested in BBQ Cooking Class
