Ingredients:
2 sweet potatoes
2 green onions, diced
1/2 tsp. Salt Cellar Sweet Onion & Bacon Spice Blend and ground pepper to taste
1 Tbsp. Herbes De Provence Olive Oil
Sicilian Lemon White Balsamic
Peel and cut potatoes into scant 1/4 inch thick slices. Place a double layer of tin foil on table, mound potatoes on one side. Sprinkle with green onions, Sweet Onion & Bacon Spice Blend and pepper, drizzle with Herbes De Provence Olive Oil and Sicilian Lemon White Balsamic. Fold foil over, fold in sides and seal to form packet. (Make ahead - refrigerate for up to 2 hours) Place on grill over medium heat. Close lid and grill, turning once, until tender, about 10 minutes
*Tested in BBQ Cooking Class
