Strawberry Brie Bruschetta

1 (8-ounce) wedge Brie cheese, sliced
2 pints strawberries, washed, stemmed, and sliced
1/4 c. Strawberry Balsamic
12 slices French bread
1/4 c. Butter Olive Oil

Spread the French bread with the butter oil and lightly toast. Remove from toaster and arrange cheese slices on the bread. Return to toaster oven.

When the cheese is melted, remove from toaster oven and arrange strawberry slices on the cheese.

Drizzle each piece with the Strawberry Balsamic and serve immediately.

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