Steak Fajitas

2 tsp. Fire in the Kitchen Just Steak Rub

2 Tbsp. Mesquite Smoke Olive Oil
2 Tbsp. Fig Balsamic
8 oz. steak
red peppers, sliced
green peppers, sliced
Summer Kitchen Carmelized Onion, warmed
Summer Kitchen Chimichurri Sauce


Mix all ingredients in a bowl and pour into a plastic bag, add steak and marinade overnight in fridge. Grill the meat and peppers on the BBQ. Slice steak into strips. Place peppers and steak into tortillas, top with warmed caramelized onion and chimichurri sauce.

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