4 c. flour
2 tsp. baking powder
1 tsp. salt
4 Tbsp. shortening
1 1/2 c. warm water
Extra Virgin Olive Oil (we suggest mild, for frying)
Coconut White Balsamic
In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand 20 minutes.
Roll out on a floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil to 375 degrees.
Fry until golden brown on both sides.
Drain on paper towels and serve hot sprinkled with Lemon Sugar and a drizzle of reduced Coconut Balsamic.
Note: Feel free to experiment with other flavors of Balsamic!
*Tested in Mexican Cooking Class