Salted Caramel Whiskey - Espresso Vodka Cocktail

3 Tbsp. Gourmet Inspirations Salted Caramel Whiskey Sauce
1/2 - 3/4 cup 2% milk
1 shot Capital K Distillery Espresso Vodka
1/4 cup chocolate chips
3 Tbsp. lightly crushed pretzels

Place chocolate chips in a metal mixing bowl. Fill a medium saucepan with water and bring to a boil. Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted. Once melted, dip rim of martini glass in the chocolate and dust with crushed pretzels. Place glass aside.

Combine the Salted Caramel Whiskey Sauce, milk and espresso vodka in a cocktail shaker with ice and shake until thoroughly chilled. Strain into garnished martini glass.

*Tested in our Gourmet Inspirations Cooking Class

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