Roasted Asparagus

1 lb. asparagus spears, trimmed
2 Tbsp. Cold Smoked Olive Oil
2 tsp. Gourmet Inspiration Veggie Fusion 
sea salt and pepper

Add asparagus to a large pot of boiling salted water and blanch for about 2 minutes. Remove and immediately plunge into ice water to stop the cooking process. Preheat oven to 400 F. Mix oil and Veggie Fusion. Brush mixture over asparagus spears and season with salt and pepper. Spread onto parchment paper lined baking sheet and roast for about 10 minutes. Serve Warm.

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