Red Quinoa Salad

Ingredients:
1 c. red quinoa
1 c. red/yellow/orange peppers
1 c. celery
1/2 c. carrots
1/2 c. cucumber
1/3 c. onion
1/2 c. Mild Extra Virgin Olive Oil
1/2 c. Citrus Mint White Balsamic
1/2 tsp. black pepper
1 Tbsp. sugar

Cook 1 cup of red quinoa according to package directions. Chill. Mix chipped vegetables with red quinoa. Blend together the olive oil, balsamic vinegar, black pepper, and sugar. Pour over vegetables and chill for 8 hours. Serve on a bed of lettuce or stuffed in a tomato or pepper.

Print Friendly and PDF

Share this post



← Older Post Newer Post →