2 lbs. jumbo asparagus
2 Tbsp. Herbes de Provence Olive Oil
sea salt and freshly ground black pepper
Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle Herbes de Provence Olive Oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes.