Provence Grilled Asparagus

Ingredients:
2 lbs. jumbo asparagus
2 Tbsp. Herbes de Provence Olive Oil
sea salt and freshly ground black pepper

Instructions:

Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle Herbes de Provence Olive Oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes.

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