Peach Cobbler

4 c. peaches fresh or canned (drained)
1 c. sugar divided
2 tsp. Peach White Balsamic
¼ c. Persian Lime Olive Oil
¼ c. Butter Olive Oil (or melted butter)
¾ c. flour
2 tsp. baking powder
Pinch of salt
¾ c. milk


Toss the peaches with ½ c. sugar and the Peach Balsamic and set aside. Mix Butter Olive Oil with the Lime Olive Oil. Pour the lime and butter mix over the bottom of the pan. Mix together the flour, salt, baking powder, remaining sugar and milk, blend well. Pour this over the butter mixture in the pan--do NOT mix it with the butter and lime simply pour on top. Top with the peaches, just laying them over the batter mixture (there will be a fair amount of juice from the fruit and sugar just pour it over the batter as well). Bake @ 350F for 50 – 55 min. till golden.

Serve with ice cream or whipped cream flavored with Peach or Coconut White Balsamic.

Note: Can be made in a cast iron skillet and cooked over a campfire or even in a barbecue! Staff tested!

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