red & green peppers, cut into pieces
red onion cut into cubes
Persian Lime Olive Oil
Chicken Skewers: Mix the ingredients together and toss chicken in the marinade. Marinate chicken for at least 1 hour. Thread the chicken pieces onto the skewers. Sprinkle with Ancho Chili Sea Salt and Applewood Smoked Pepper. Place on BBQ and grill until done. Drizzle with Lime Olive Oil and sprinkle with a touch more Ancho Chili Sea Salt.
Veggie Skewers: Skewer the veggies and drizzle with Lime Olive Oil and sprinkle with Ancho Chili Sea Salt and Applewood Smoked Pepper. Grill on barbecue until you see grill marks. Serve with guacamole.
*Tested in BBQ Cooking Class
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- Tags: Appetizer, Cilantro & Red Onion Olive Oil, Garlic Olive Oil, Main, Mango White Balsamic, Persian Lime Olive Oil, Poultry