1/4 c. raw cacao powder
1/4 c. carob powder (pressed through a fine sieve if you want really smooth treats)
1/4 c. Blood Orange Olive Oil
1 Tbsp. raw honey or maple syrup
1/4 tsp. vanilla
pinch of sea salt
chopped almonds or your favourite nuts to taste (optional)
Stir all together, combining well before transferring to mini chocolate molds or ice cube trays. Freeze and enjoy.
A "Smart Foodie" original recipe submitted by Agatha Peters. "A yummy way to incorporate superfoods into your diet!"