Lemon Grilled Swordfish with Mango Salsa

2 mangoes, chopped
1 c. fresh garden salsa
1 Tbsp. lime juice
4 swordfish steaks
1 Tbsp. Lemon Olive Oil
½ tsp. sea salt
½ tsp. chili powder

In a small glass bowl, combine mangoes, salsa, and lime juice and chill in refrigerator. Meanwhile, prepare and heat grill. Spray grill rack with nonstick cooking spray. Sprinkle steaks with sea salt and chili powder and lemon ; place fish on grill. Cover grill and cook for 10-12 minutes or until fish is opaque and flakes easily with fork, turning once. To serve, top steaks with salsa.

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