Ingredients:
Chicken pieces
2 Tbsp. Gourmet Inspiration Veggie Fusion Spice
2 Tbsp. Toasted Sesame Oil
1 c. flour
Chicken pieces
2 Tbsp. Gourmet Inspiration Veggie Fusion Spice
2 Tbsp. Toasted Sesame Oil
1 c. flour
Wash chicken. In a mixing bowl add sesame oil and 1 Tbsp. Veggie Fusion Spice. Mix well. Add chicken to the mixture and make sure all pieces are well coated with mixture. Put in refrigerator for 1 1/2 hours. Preheat oven to 350 F. In a plastic bag, combine 1 c. flour with 1 Tbsp. Veggie Fusion and place pieces of chicken in the bag one piece at a time. Shake well to coat evenly. Take chicken out of bag, shake off excess flour and place on baking sheet. Place chicken in oven and bake till done. boneless chicken cooks faster than bone in chicken
*Tested in Winkler's first Cooking Class
