Ingredients:
3 Tbsp. Honey Ginger Balsamic
1 Tbsp. miso
1 Tbsp. soy sauce
1 Tbsp. Toasted Sesame Seed Oil
black pepper to taste
Hot sauce to taste
3 Tbsp. Honey Ginger Balsamic
1 Tbsp. miso
1 Tbsp. soy sauce
1 Tbsp. Toasted Sesame Seed Oil
black pepper to taste
Hot sauce to taste
Whisk until thoroughly combined. Marinate meat 4-12 hours.
