Honey-Citrus Iced Tea with Honey-Ginger Balsamic

4 c. water
2 black tea bags
3 Tbsp. raw honey
1/4 c. fresh lemon juice
1/8 c. fresh lime juice
1/4 c. Honey Ginger White Balsamic
3 c. cold water
lemon and lime slices for garnish

Place the tea bags and four cups of boiling water in a teapot. Let steep for about 5 minutes. Discard the tea bags.
Move some of the hot tea to a heat-proof measuring cup; add the honey and stir to dissolve. Add ice to a large pitcher. Pour teapot and sweetened tea mixture over ice. Add lemon and lime juices, as well as the Honey Ginger White Balsamic. Add more honey or ice as desired. Garnish with lemon and lime slices.


Note: Try using a different balsamic like Peach, Mango, or Cranberry Pear White Balsamic.

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