Ginger Chicken

1/2 Tbsp. Toasted Sesame Oil
1/2 Tbsp. Garlic Olive Oil
8 boneless chicken thighs
3 Tbsp. dark soy sauce

2 tsp. Honey-Ginger White Balsamic
1 tsp. Cayenne Olive Oil 
2 tsp. toasted sesame seeds


Heat sesame oil and garlic oil in a wok or large skillet over medium high heat. Add chicken thighs and cook 6 - 7 minutes. Turn and cook for another 4 - 5 minutes. Add remaining ingredients and continue cooking for 3 - 4 minutes. Sprinkle with toasted sesame seeds.

*Tested in Asian Cooking Class

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