Ingredients:
1/2 Tbsp. Toasted Sesame Oil
1/2 Tbsp. Garlic Olive Oil
8 boneless chicken thighs
3 Tbsp. dark soy sauce
1/2 Tbsp. Toasted Sesame Oil
1/2 Tbsp. Garlic Olive Oil
8 boneless chicken thighs
3 Tbsp. dark soy sauce
2 tsp. Honey-Ginger White Balsamic
1 tsp. Cayenne Olive Oil
2 tsp. toasted sesame seeds
Heat sesame oil and garlic oil in a wok or large skillet over medium high heat. Add chicken thighs and cook 6 - 7 minutes. Turn and cook for another 4 - 5 minutes. Add remaining ingredients and continue cooking for 3 - 4 minutes. Sprinkle with toasted sesame seeds.
*Tested in Asian Cooking Class
