Elote Dip

Ingredients for Grilled Corn:
6 cobs of corn, husked
Cilantro & Onion Olive Oil to drizzle on corn
Salt Cellar Fa Heat Ah Spice Blend to sprinkle on corn

Ingredients for Dip:
2 c. blended cottage cheese
1/2 c. mayonnaise
dash of Sinai Jalapeno' Hot Sauce - or more!
1 tsp. Salt Cellar Fa Heat Ah Spice Blend
sprinkle of garlic powder
1/2 green pepper, chopped fine
pickled jalapeno, chopped (to taste)
2 Tbsp. Jalapeno Lime White Balsamic
Juice of 1 lime
2 green onions, chopped
fresh cilantro, chopped
sea salt and fresh ground pepper to taste

Brush or drizzle whole cobs of corn with Cilantro & Onion Olive Oil and Fa Heat Ah Spice Blend. Grill as desired until done and some char marks have developed. Allow to cool and slice the corn off the cob.

Mix all other ingredients well, then add corn and voila' you have a fabulous dip!

Note: if you don't want it spicey you can substitute the Salt Cellar Fa Heat Ah Spice for their Bambino Taco Spice Blend,

Submitted by staff member Brette