Classic Pizza Dough & Sauce


1 1/2 c. flour
1/3 c. sugar
2 tsp. yeast
1 1/2 c. warm water
1 Tbsp. Garlic Olive Oil
1 1/2 c. flour

1 Tbsp. Basil Olive Oil
Garlic Olive Oil
1 med. white onion, diced
1   28 oz. can crushed tomatoes
1 sm. can tomato paste
1/4 c. white sugar
1/4 c. Traditional Balsamic

For the Dough: Mix first three ingredients in a mixing bowl. Add next two ingredients, and mix well. Add remaining flour and salt. Punch it down and form dough into a ball. Cover with a bowl on counter top, or cover with saran wrap, and let sit for one hour.

For the Sauce: In a saucepan, heat the oils over med-high heat. Add diced onions and sauté until onions are tender. Add crushed tomatoes and bring to a low boil. Add sugar and tomato paste, and cover and simmer for 30 minutes. Stir in Organic Balsamic.

*Tested in Pasta and Pizza Cooking Class

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