Chunky Avacado Tomato Salad

2 large avocados, pitted and cubed
2 medium heirloom tomatoes, chopped and cubed
2 Tbsp. pumpkin seeds
1 lime, squeezed
1 Tbsp. Roasted Pumpkin Seed Oil or
Mild Extra Virgin Olive Oil
1/2 c. greens, chopped (fresh cilantro or kale)
1 tsp. Pink Grapefruit White Balsamic
Himalayan salt, to taste

Carefully use a knife to cut avocado in half lengthwise. Remove pit. With peel still attached, cut into cubes, then remove peel from each cube (should come off easily if avocado is ripe). Set in medium sized bowl. Chop other vegetables and add to avocado bowl. Fold in all ingredients, be careful not to mush avocado. Enjoy!

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