Chili with a Flare

Ingredients:

2 lbs. lean ground beef
1 Tbsp. Fire in the Kitchen 3 Alarm Rub
1 1/2 Tbsp. Garlic Olive Oil
2 tsp. Oregano White Balsamic Vinegar
1 med. white onion, diced
2 stalks celery, diced
1 med. green pepper, diced
1 - 28 oz. can tomato sauce
1 - 19 oz. can tomato juice
2 c. kidney beans, cooked (or use a can of kidney beans)
salt and pepper to taste

Instructions:

Fry ground beef until done. Drain excess fat. Sprinkle with 3 Alarm Rub. Add Garlic Olive Oil, Oregano White Balsamic, and diced onion and sauté on medium heat for 3-4 minutes. Stir in celery and sauté for another 3-4 minutes. Add green pepper and sauté for 3 more minutes. Add remaining ingredients and bring to a boil then simmer on low for 15 minutes. Cover and stir occasionally.

*Tested in Chilis and Soups Cooking Class

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