Chili with a Flare
2 lbs. lean ground beef
1 Tbsp. Spice Cellar 9 Juan Juan Spice Blend
1 1/2 Tbsp. Garlic Olive Oil
2 tsp. Oregano White Balsamic Vinegar
1 med. white onion, diced
2 stalks celery, diced
1 med. green pepper, diced
1 - 28 oz. can tomato sauce
1 - 19 oz. can tomato juice
2 c. kidney beans, cooked (or use a can of kidney beans)
salt and pepper to taste
Fry ground beef until done. Drain excess fat. Sprinkle with 9 Juan Juan spice blend. Add Garlic Olive Oil, Oregano White Balsamic, and diced onion and sauté on medium heat for 3-4 minutes. Stir in celery and sauté for another 3-4 minutes. Add green pepper and sauté for 3 more minutes. Add remaining ingredients and bring to a boil then simmer on low for 15 minutes. Cover and stir occasionally.
*Tested in Chilis and Soups Cooking Class