Cauliflower Kale Salad with Pumpkin-Poppy Seed Dressing

Salad Base:
1 c. cauliflower, finely chopped
1/2 c. kale, finely chopped
1 c. arugala
1/4 c. raw pumpkin seeds
1 Tbsp. sesame tahnini
1 Tbsp. Toasted Sesame Oil
1 Tbsp. Roasted Pumpkin Seed Oil, to taste
3 Tbsp. Sicilian Lemon White Balsamic
1 Tbsp. black poppy seeds
1 Medjool date, pitted
2 Tbsp. filtered water


Chop salad base, mix together, and set aside. Put all dressing ingredients except pumpkin seed oil in a food processor of high speed blender. Mix Pumpkin Seed Oil into salad base until completely covered. Add in rest of dressing, mix over lightly until ingredients are distributed evenly in the dish.

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