Blue Salad

Ingredients:
8 c. spring mix, rinsed and patted dry
1 pint fresh blueberries
1/2 c. crumbled blue cheese
1 small red onion, thinly sliced
1 c. grape tomatoes, sliced in half
1 Mandarin orange, Clementine, or Tangerine, peeled and separated into sections
1/3 c. chopped pecans (optional)
1/4 c. Blueberry Balsamic Vinegar
1/2 c. Blood Orange Olive Oil (or try Lemon Olive Oil)
sea salt and crushed black pepper, to taste

Instructions:

Prepare salad greens, fruit, cheese, onion and tomatoes by arranging on chilled salad plates. To make the vinaigrette, thoroughly whisk vinegar, oil, salt and pepper in a small bowl. Whisk until the oil and vinegar has emulsified. Pour over the prepared salad, top with optional chopped nuts and serve immediately.

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