Beef & Pepper Kabobs


1 Sirloin grilling steak 1-inch-thick (cut into 1 inch cubes)
1 large sweet red pepper
1 large yellow pepper (seed, core and cut peppers into 1 inch squares)

3 Tbsp. Lemon Olive Oil
1 Tbsp. Rosemary Olive Oil
salt and pepper to taste

Mix marinade in a bowl and toss in steak cubes to coat. Put in refrigerator for 1 ½-2 hours. Alternate beef and peppers onto metal or wooden skewers

*Tested in BBQ cooking class

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