BBQ Chicken Breasts with Chipotle-Mango Marinade

Combine first 3 ingredients, set 1/3 cup aside. Put chicken breasts in a zip-lock type bag. Pour the marinade over the chicken and seal the bag, removing as much air as possible. Refrigerate overnight. Take chicken out of refrigerator approximately a half hour before barbecuing. Take the chicken out of the bag and shake off the excess marinade. Season sparingly with salt and lime pepper. Grill at 400 degrees. Cooking time depends on the thickness of your chicken breasts and what method you use for grilling. To grill with the direct method, place chicken on grill and turn sideways after a couple of minutes to obtain crisscross grill marks. Turn over after a few more minutes and baste with the marinade set aside from the day before. Turn sideways after a couple of minutes to get the crisscross marks on the opposite side and grill until juices run clear.

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