Ingredients:
1/4 c. onions, finely chopped
1/2 c. celery, chopped
1/3 c. Mushroom & Sage Olive Oil (or Infused Olive Oil of choice)
4 c. bread cubes
1/8 tsp. Smoked Ground Pepper
2 eggs, beaten
1 tsp. Cranberry Pear White Balsamic (or 1 squeeze of lemon)
1/2 tsp. salt
1/2 tsp. Gourmet Inspirations Kickin' Chicken Spice Rub
approximately 1 c. turkey or chicken broth
Sauté onion and celery in the Mushroom & Sage Olive Oil until softened. Combine onion mixture with all other ingredients. Stir until well moistened. Stuff turkey and roast using desire cooking method.
Or bake stuffing alone in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.
*Tested in Thanksgiving Cooking Class
Note: For our Thanksgiving Cooking Class we made these in muffin tins as individual "Stuffing Puffs". It worked great! Even owner Bev Penner, who does not “do” stuffing, loved this recipe!
