Our Cranberry Pear Rosé Fruit Vinegar is bright red in colour, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavour.
Mix it with your favourite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite!
Shelf Life: 30 months at peak flavour
Notes: A Rosé Vinegar. Expect sediment to settle. Shake before using to homogenize pulp.
Oil Pairings:
Blood Orange,
Butternut Squash Seed,
Garlic,
House Blend,
Herbes de Provence,
Lemon,
Lime,
Roasted Walnut,
Tuscan Herb
Ideas:
- add to chutney or citrus sauces for pork, turkey, or fish
- perfect for salads with Roasted Walnut or Blood Orange
- yummy water flavouring
