4 skinless, boneless chicken breasts
4 – 5 garlic cloves
1 c. fresh basil
3 Tbsp. Gremolata or House Blend Olive Oil
1 Tbsp. Cranberry Pear White Balsamic
1/4 c. water
1 c. sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced
Saltwest Naturals Sun-Dried Tomato Basil Sea Salt and fresh black pepper to taste
Place the browned chicken breasts in an oven safe casserole dish and cover with the balsamic vinegar mixture. Top with mushrooms, tomatoes, onions and pepper.
Bake for about 40 minutes or until chicken is fully cooked.
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- Tags: Cranberry Pear White Balsamic, House Blend Olive Oil, Main, Milanese Gremolata Olive Oil, Poultry